22 9 / 2014

21 9 / 2014

Green tea shaved ice from Yakini Q Cafe in Japantown, SF. Perfect thing for a hot day!

Green tea shaved ice from Yakini Q Cafe in Japantown, SF. Perfect thing for a hot day!

21 9 / 2014

jedavu:

Food Art by Dina Belenko

20 9 / 2014

jennjarams:

I tried making jajangmyeon today ☆

omg, next food goal

jennjarams:

I tried making jajangmyeon today ☆

omg, next food goal

(via ilikeasianfood)

19 9 / 2014

"

"Grandad’s cook does the shopping and preps the meals, but the aunties plan all the menus. Today we have cold roast chicken, tomato-basil salad, Camembert, baguettes, and strawberry lemonade in the dining room. Liberty shows me pictures of cute boys in a magazine." (p. 90)


“Citronella candles burned on the porch. The littles had finished their burgers and were doing cartwheels on the grass. The rest of us were eating grilled swordfish with basil sauce. There was a salad of yellow tomatoes and a casserole of zucchini with Parmesan cheese.” (p. 97)

"

Food from We Were Liars by E. Lockhart

18 9 / 2014

17 9 / 2014

Om nom nom, I returned to Kin Khao, but this time it was for dinner! This time we got the Chicken Fat Rice again, but also two dishes that I hadn’t tried yet! The cocktail with the adorable monkey attached was called a Chow Suan Gin, and it was made out of Beefeater 24 Gin, Suze, Pineapple, Passionfruit, and Angostura so pretty sweet but delicious!

The two dishes were Caramelized Pork Belly with white rice and Pad Kee Mao, “spicy stir-fried “drunken noodles” with ground pork, rice noodles, garlic, bird’s eye chili, onions, bell peppers, and Holy basil.” Both were DELICIOUS! The noodles were definitely spicy but were very flavorful, and the pork belly was melt in your mouth perfection <3 

Kin Khao definitely gets a high rating in my books and I can’t wait to go back again!  

16 9 / 2014

15 9 / 2014

Fish tacos.
Baker Beach, SF

Fish tacos.

Baker Beach, SF

14 9 / 2014

foodopia:

prosciutto wrapped asparagus crostini with cheese: recipe here

foodopia:

prosciutto wrapped asparagus crostini with cheese: recipe here